Food_PH

Spaghetti Filipino Style     When it comes to comfort food, spaghetti is a global favorite. However, in the Philippines, this beloved dish takes on a unique and delightful twist. Filipino spaghetti is a festive and flavorful version that is both sweet and savory, making it a perfect choice for family gatherings, birthdays, and other celebrations. In this blog, we'll guide you through the process of making authentic Filipino spaghetti that will surely impress your taste buds. Ingredients You'll Need For the Sauce: - 500 grams ground pork or beef - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 cup hotdogs or sausages, sliced (preferably red hotdogs) - 2 cups Filipino-style tomato sauce - 1 cup banana ketchup - 1 cup evaporated milk - 1/4 cup sugar (adjust to taste) - Salt and pepper to taste - 1 tablespoon cooking oil  For the Pasta: - 500 grams spaghetti noodles - Water for boiling - 1 tablespoon salt   For the Toppings: - Grated cheese (preferably proc...

How to Cook Sinigang na Baboy: Welcome to our culinary journey into the heart of Filipino cuisine! Today, we're diving into one of the Philippines' most beloved comfort foods: Sinigang na Baboy. This sour soup featuring pork and an assortment of vegetables is cherished for its tangy flavor and hearty appeal. Join us as we unravel the steps to prepare this delicious dish right in your own kitchen. What is Sinigang na Baboy? Sinigang is a traditional Filipino soup characterized by its distinctive sour taste, which is achieved using tamarind as the primary souring agent. The soup is typically cooked with pork (baboy), although other variations may use shrimp, fish, or beef. Alongside the sourness, sinigang is known for its medley of vegetables like radish, eggplant, string beans, and leafy greens, which are all simmered together to create a comforting and nutritious meal. Ingredients: - 1 kg pork ribs or pork belly, cut into chunks - 1 large onion, quartered - 2 medium tomatoes, q...

How to cook Adobo?  Cooking adobo, a popular Filipino dish, involves a straightforward yet flavorful process. Here's a simple guide to prepare adobo: Ingredients: - 1 kg of chicken or pork (or a combination of both), cut into serving pieces - 1 cup of vinegar (cane vinegar or white vinegar) - 1 cup of soy sauce - 4-5 cloves of garlic, minced - 1 onion, chopped - 1 teaspoon whole peppercorns - 2-3 pieces of bay leaves - 1 cup of water - Cooking oil - Salt and pepper to taste Instructions: 1. Marinate the Meat    - In a bowl, combine the meat (chicken or pork) with soy sauce, garlic, and ground pepper. Let it marinate for at least 30 minutes to allow the flavors to penetrate. 2. Sauté the Aromatics    - Heat a little cooking oil in a large pan or pot over medium heat. Sauté the minced garlic until golden brown and aromatic.    - Add the chopped onions and cook until they become translucent. 3. Cook the Meat    - Add the marinated meat (includin...

Savoring Antipolo's Delights: A Culinary Journey Through Local Flavors Welcome to our culinary adventure in Antipolo City, a charming destination nestled in the hills of Rizal province, Philippines. Known for its rich cultural heritage and stunning vistas, Antipolo also boasts a vibrant food scene that celebrates both traditional Filipino flavors and innovative culinary creations. Join us as we explore some of Antipolo's famous foods that are sure to tantalize your taste buds. 1. Suman and Kasoy Overview: Antipolo is renowned for its suman (rice cakes) and kasoy (cashew nuts), which are among the city's signature delicacies. The suman is delicately wrapped in banana leaves and steamed to perfection, offering a comforting blend of sticky rice and coconut flavors. Pair it with crunchy kasoy nuts, locally harvested from the abundant cashew trees that thrive in Antipolo's fertile soil. Where to Enjoy: You can find suman and kasoy sold in various pasalubong centers, local ma...